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The domain blog.foodpair.com states the following, "Friday, June 29, 2012." We analyzed that the website also stated " Cooking With Garlic 5 Handy Tips." It also stated " 1 Slice Garlic Instead of Crushing It. Instead of mincing or crushing garlic, try slicing it. When you crush garlic, a molecule named alliin comes into contact with an enzyme known as alliinase. The strong odor associated with garlic is released when alliin and allinase come in contact with each other. If you slice garlic, youll get the wonderful flavor without the bad breath. Otherwise, a sharp knife or a truffle shaver will do just fine."ANALYZE OTHER WEBSITES
Create your own pairings? Try Foodpairing Sign up now. Unlimited amount of exciting pairings guaranteed. Reaping the tasty health benefits of red cabbage. Ganda ham with red cabbage slaw and oranges. Red cabbage cocktail made with food waste. Spiced red cabbage with apples and honey. Ring in the New Year with cava! December 21, 2017.
Friday, March 16, 2018. North Beach Citizens, 1034 Kearny Street.
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